Metabolism of sugar spikes
Sandra Ferreiro 27/01/2025
La glucosa, comúnmente conocida como azúcar en sangre, es una fuente de energía esencial para el cuerpo humano cuya correcta regulación es muy importante. Los
La glucosa, comúnmente conocida como azúcar en sangre, es una fuente de energía esencial para el cuerpo humano cuya correcta regulación es muy importante. Los
You've probably heard of MTHFR, but do you know what role the MTHFR gene plays in health? The MTHFR gene plays a key role in the health
Have you ever questioned how it is possible that some people can enjoy a cup of coffee in the afternoon and still sleep
Do you get a headache when you drink cheese or wine? Did you know you may be histamine intolerant? Find out how your body metabolizes histamine and
In the 21st century, excessive sugar consumption has become a global concern. Sugar is present in numerous foods and beverages.
Celiac disease is a chronic autoimmune disease that affects millions of people worldwide. Although the exact cause is not yet known, the
Summer is just around the corner and with it the high temperatures. During this season, our diet may undergo changes and, as a result
Food intolerances are an adverse reaction of the body to certain foods or ingredients consumed in the diet. Unlike allergies
Nutrition is a fundamental pillar for maintaining good health and overall wellness. Science proves it with each new study published.
Throughout the process of evolution, there have been significant changes in our history. One of them, undoubtedly, is the change in the mode of
For digestive clinics or physicians. Provides information on the genetic predisposition to develop diseases of the digestive system- such as Chron's, Inflammatory Bowel Disease among many others - as well as intolerances. This supports a possible early diagnosis and prevention. The results of this study are very positive, allowing for more precise and personalized interventions to improve the quality of life of the patients.
The applicability and importance of the PRSs in cardio is endorsed by the American Heart Association (AHA). The applicability of PRS is made possible thanks to this tool that helps in the cardiovascular disease prevention: identifying patients with a higher genetic risk of developing conditions such as diabetes, thromboembolism, hypercholesterolemia, and coronary artery disease (CAD), among others, enabling early interventions and preventive measures to improve patients' cardiovascular health.
Access and consultation of genetic data relevant to health and pharmacology. Thanks to this tool, it is possible to know the predisposition of patients to suffer adverse effects and what dose adjustments are necessary for more than 150 drugs, thus improving safety, efficacy and treatment personalization. This information is backed by Stanford University and approved by the FDA and gives solutions for biobanks, and research organizations.
Specialized for dermatological clinics, this service provides information on dermatogenomics: skin sensitivities, efficacy of various topical and oral treatments, essential vitamins and minerals for skin health, dermatological conditions, skin types and more data to help you customize your skin care recommendations.
Genetic analysis allows for the design of personalized training programs that, taking into account genetic characteristics focused on the world of sports, such as muscle fiber types and predisposition to injuries, maximize performance and reduce the risk of injuries. Additionally, by considering genetic factors related to sleep and longevity, recommendations can be offered for a healthy and sustainable lifestyle.
The practical application of nutrigenomics allows you to differentiate yourself from the competition by offering your patients personalized and accurate information on genetic predispositions to food intolerances.The results of this approach allow the design of dietary plans completely adapted to the genetic profile of the patient. This approach makes it possible to design dietary plans completely adapted to the individual needs maximizing results and providing an exceptional and differentiated service in the field of nutrition.
Very useful for psychiatric clinics and psychological clinics. Provides information on the genetic predisposition to develop nervous system diseases and mental disorders, such as Alzheimer's, Parkinson's, schizophrenia, bipolar disorder and OCD, among others. This supports a possible early diagnosis and prevention of these conditions, allowing for more precise and personalized interventions for improve the quality of life of patients.
Kind regards from ADNTRO team