Gluten, lactose and fructose intolerance
Marta Alonso
14/04/2023
Food intolerances are an adverse reaction of the body to certain foods or ingredients consumed in the diet. Unlike allergies
Food intolerances are an adverse reaction of the body to certain foods or ingredients consumed in the diet. Unlike allergies
Nutrition is a fundamental pillar for maintaining good health and overall wellness. Science proves it with each new study published.
Throughout the process of evolution, there have been significant changes in our history. One of them, undoubtedly, is the change in the mode of
Importance of vitamin A Vitamins belong to a group of foods known as micronutrients. Although the prefix “micro” means small, it does not have to
You've most likely heard that vitamin D is the sunshine vitamin. From ADNTRO we want to reveal to you that it is a half truth.
There are several genes involved in metabolic routes that influence the care of our line: the type of metabolism (thermogenesis), appetite (satiety) and decomposition
When we hear about metabolism, we automatically tend to think about issues related to the consumption of energy reserves and being overweight. The truth is that it is a lot
In the last ten years, the number of people with food allergies and intolerances has increased dramatically. This is evident in our life
Surely throughout your life someone has told you that you are unique and the truth, I could not be more right. Our DNA plays that role, the role of making us unique, because, although the vast majority of DNA "letters" are the same between different people (99.9% of coincidence)
Kind regards from ADNTRO team
