Gluten, lactose and fructose intolerance
Food intolerances are an adverse reaction of the body to certain foods or ingredients consumed in the diet. Unlike food allergies, food intolerances usually involve a milder response and can be caused by different factors. Some examples are the lack of an enzyme needed to digest a food [...]
Learn about the interaction between genome and food with ADNTRO
In the last ten years, the number of people with food allergies and intolerances has increased dramatically. This is evident in our daily lives, since now restaurant menus always clearly indicate the allergens in each dish, something that a few years ago was not seen so frequently. But, […]